French Snack — Cooking in Sens


While waiting for my sea bream to be cleaned and filleted at L’Ambiance des Halles, we started talking about caviar and how expensive it is. One of the ‘mongers suggested that I try a coffret of Kaviari with 2 small tins of ossetra caviar. She assured me a 15 g tin was the perfect one […]

via French Snack — Cooking in Sens

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