The benefits of Green Tea — Dietitian UK


Green tea is made by the rapid steaming of freshly harvested leaves which stops the process of oxidation to black tea. Green and black tea contain similar levels of total flavonoids but the difference in oxidation means there are differing types of flavanoids. Black tea has higher levels of theaflavins and thearubigins and green […]

via The benefits of Green Tea — Dietitian UK

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