Christmas Fruit Cake by Mrs Rose Eng — Jeannietay’s Blog


Recipe adapted from here For the cake in the photo, I followed the ingredients in blue and baked in a 7″ square pan INGREDIENTS for 4 x 6″ round or 1 x 6″ round (ingredients in red) or 1 x 8″ round or 7″ square pan (in blue) 1.3kg dried fruit mix (325g) (650g) 250ml rum, […]

via Christmas Fruit Cake by Mrs Rose Eng — Jeannietay’s Blog

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