Chemistry is key — talltalesfromchiconia


In the past, I was never a huge fan of the scone. For most of my life, the scone was an anonymous doughy vehicle for conveying jam and cream into my mouth. Often a bit dry, often a little tart with too much baking powder, frequently too sweet or with superfluous dried fruit, I simply […]

via Chemistry is key — talltalesfromchiconia

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.