Flan — The Happy Noodle


I’m not especially inclined to write dessert recipes, especially ones with caramel. For one, caramel is about the worst thing in the world to work with. It took me three tries to not burn the caramel the first time I made this dish, and I’m still learning how to handle molten sugar without burning myself. Also, […]

via Flan — The Happy Noodle

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