Tuscan Roasted Vegetables and Salmon — The Purple Almond


Originally posted on The Grantham Gardener: Baking fresh salmon with a colourful and tasty array of roasted vegetables makes a perfect meal. Grill the potatoes, sweet potatoes and eggplant to soften them and start the cooking process. When tossed with the capsicum, zucchini and sweet Spanish onion and baked in a hot oven the potatoes…

via Tuscan Roasted Vegetables and Salmon — The Purple Almond

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