Shrimp Clemenceau with Lemon Sauce — Cooking in Sens


Last Sunday, we and a few of our wine and food enthusiasts neighbors engaged in a progressive entree (starter) party. Someone likened the affair to a tapas and wine party as a “movable feast”. It was; fun, stress-less and we were with people who share the same interests. The pity is that I was too […]

via Shrimp Clemenceau with Lemon Sauce — Cooking in Sens

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