Caramelized Sweet Potatoes and Brussels Sprouts — Pinch of Everything


Ingredients 2 sweet potatoes, peeled and diced 16 ounces Brussels sprouts, halved 2 garlic cloves, chopped 3 tablespoons olive oil 4 tablespoons unsalted butter, melted 1/2 teaspoon salt 1/2 teaspoon pepper How to Make It Place 2 rimmed baking pans in the oven, and preheat oven to 375°. Toss sweet potatoes, Brussels sprouts, and garlic […]

via Caramelized Sweet Potatoes and Brussels Sprouts — Pinch of Everything

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