Egg Custard Pie


On Southern Dessert Tables, Egg Custard Pie is a Classic. Custards were brought to the Colonies by the British and remained popular in the South, especially when boiled or baked in small custard dishes- From fancy Crème Brule to humble Banana Puddings- we do love our custards! When times were hard and cooking was done to survive- Egg […]

via Egg Custard Pie… — Camellia’s Cottage

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